| Where's the sacrifice? |  |
| In the News | |||
| By Christopher Orlet, American Spectator | |||
| Sunday, 28 February 2010 | |||
| A cradle Catholic observes, “I know good Christian people who spend meatless Fridays at a local Cajun restaurant gorging on Acadian crawfish etouffee, lobster pie, and Oysters Rockefeller, all washed down with an expensive Beaujolais Nouveau.”
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