Where's the sacrifice? Print
By Christopher Orlet, American Spectator   
Sunday, 28 February 2010
A cradle Catholic observes, “I know good Christian people who spend meatless Fridays at a local Cajun restaurant gorging on Acadian crawfish etouffee, lobster pie, and Oysters Rockefeller, all washed down with an expensive Beaujolais Nouveau.”

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